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Garlic has a strong characteristic odor and an extremely pungent taste.
Use to flavor chicken pot pie, all Italian and Mexican specialties, Spanish rice, macaroni and cheese, salami, Polish and Italian sausages, barbecue steak, ketchup sauces, salad dressings, cocktail dips, snack foods, bread, bean soup, pot roast and stews. Use as a garnish on salad dressings, Italian bread, and pickled vegetables.
INGREDIENTS: Minced Garlic.
- Kosher Parve.