Blue Corn Tortilla Chips, Salted

Blue Corn Tortilla Chips, Salted

These chips are actually blue in color because many years ago the founder of Garden of Eatin' bought an entire crop of blue corn (an ancient tradition of the Hopi and Zuni tribes) and thought it would make a great tortilla chip. He was right! Their taste and crunchiness is what makes them so popular.

Garden of Eatin' uses only the highest quality organic ingredients. That's what makes Garden of Eatin' snacks so tasty. The oils used are from seeds which are crushed mechanically in a press. The best filtered water is used - clean, clear, fresh. They are mindful of the soil, the water, biodiversity and even worker health.

INGREDIENTS: Organically grown blue corn cooked in filtered water with a trace of lime, Organically grown sesame seeds, Expeller-pressed high oleic safflower and/or sunflower oil, and sea salt.

Nutrition Facts

Serving Size: 1 oz. (28 g/about 15 chips)

Servings per Bag: about 9

Nutrient Amount %DV

Calories 150

Calories from Fat 60

Total Fat 7 g 10%

Saturated Fat 0.5 g 4%

Cholesterol 0 mg 0%

Sodium 55 mg 2%

Total Carbohydrate 18 g 6%

Dietary Fiber 1 g 6%

Sugars 0 g

Protein 2 g

Vitamin A 0%

Vitamin C 0%

Calcium 4%

Iron 4%