White Rice Flour, Stone Ground

White Rice Flour, Stone Ground

Stone Ground White Rice Flour. Gluten Free. All Natural.

Bob's Red Mill White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.

INGREDIENTS: White Rice.

Manufactured in a facility that also uses tree nuts and soy.

Nutrition Facts

Serving Size: 1/4 cup (40 g)

Servings Per Container: 17 (per 24 oz.bag); 34 (per 48 oz. bag)

Nutrient Amount %DV

Calories 150

Calories from Fat 5

Total Fat 0.5 g 1%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 0 mg 0%

Total Carbohydrate 32 g 8%

Dietary Fiber 1 g 4%

Sugars 0 g

Protein 2 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

• Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
• Keeps best refrigerated or frozen.
• Gluten Free.
• Kosher.