Thin Spaghetti, Organic

Thin Spaghetti, Organic

Organically produced. All natural ingredients, no preservatives or chemicals added.

INGREDIENTS: Organically produced Durum Semolina, and Jerusalem Artichoke Flour.

Nutrition Facts

Serving Size: 1/4 package (57 g)

Servings per Container: 4

Nutrient Amount %DV

Calories 200

Calories from Fat 5

Total Fat 0.5 g 1%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 0 mg 0%

Potassium 125 mg 4%

Total Carbohydrate 41 g 14%

Dietary Fiber 2 g 9%

Sugars 1 g

Protein 7 g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 8%

• Cooking Instructions: Use 6 quarts of water for 1 lb of pasta. Bring water to boil, add salt to boiling water. Add pasta, stir and cook until tender, approximately 5 to 7 minutes. Recipe for vegetarian spaghetti included..