Sun Flour Mills Pizza Crust Baking Mix

At Sun Flour Mills, all of our mixesare free of dairy, soy, wheat/gluten, nuts and eggs. We have made a commitment to incorporate whole grain ingredients so we can provide you with a variety of healthy products that taste great.

Non-GMO

Manufactured at Allergen Free Industries (AFI), a dedicated facility free of gluten, dairy, soy, eggs, and nuts

The box includes recipes for Bagels, Donuts, and Garlic Breadsticks.

Ingredients: Brown Rice Flour, Cornstarch, Tapioca starch, Cane Sugar, Salt, Xanthan Gum, Yeast.

Nutrition Facts

Serving Size 1/12 of mix

Servings per container 12 slices

Calories 140

Calories from Fat 4

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 391g 16%

Carbohydrates 29g 8%

Dietary Fiber 3g 7%

Sugar 2g

Protein 2g

Vitamin A 0%

Vitamin C 0%

Calcium 1%

Iron 3%

To make, you will need: 4 egg whites (Egg free: omit eggs. Add additional 1/3 cup warm water), 2 tablespoons oil, 1 tablespoon vinegar, 1 2/3 cups warm water.

Heat: oven to 425 degrees for Crusts. 400 degrees for Bread. Spray 2 large pizza pans of French bread pans.

Mix: pizza crust mix, yeast (packet included), egg whites (or water for sub), oil, vinegar and water on high speed for 4 minutes. Spread dough evenly into 2 pans. Spray plastic wrap with non-stick spray. Use this to smooth top of bread. Prior to rising: Crust – make several small slits in dough. Bread- make diagonal slashes on top for a “classic French bread look”.

Rise: Cover with plastic wrap and let rise until doubled in size, 30-40 minutes.

Bake: Crusts at 425 degrees for 10 minutes, then remove from oven and add toppings. Return crust to oven and back for an additional 10-12 minutes. To ensure crispy crust, let cool on baking rack. Yield: 2 large crusts or 2 loaves of French bread.