Sun Flour Mills Award Winning Chocolate Cake Mix Gluten Free

At Sun Flour Mills, all of our mixesare free of dairy, soy, wheat/gluten, nuts and eggs. We have made a commitment to incorporate whole grain ingredients so we can provide you with a variety of healthy products that taste great.

This Cake has won First Prize at 2 different local baking contests, competing against cakes, cookies, tortes, and bars that were NOT gluten free. It is rich, moist, and addictive!

Non-GMO

Manufactured at Allergen Free Industries (AFI), a dedicated facility free of gluten, dairy, soy, eggs, and nuts

The box includes recipes for Double Chocolate Chip Cookies and Molten Lava Cakes and Creamy Chocolate Frosting.

Ingredients: Cane Sugar, Cocoa, White Rice Flour, Sorghum Flour, Cornstarch, Baking Powder, Xanthan Gum, Salt, Baking Soda.

Nutrition Facts

Serving Size 1/24 of mix

Servings per Container 24

Calories 101

Calories from Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 112g 5%

Carbohydrate 25g 8%

Dietary Fiber 2g 7%

Sugar 15g

Protein 1g

Vitamin A 0%

Vitamin C 0%

Calcium 4%

Iron 4%

To make you will need: 4 Large Eggs (or egg free: omit eggs. Add 1/4 cup water.) 3/4 cup oil, 1 ½ cups water.

Heat oven to 350 degrees. Spray two 9-inch cake pans or 32 cupcake well with non-stick spray.

Mix cake mix, eggs (water for eggless), oil and water on low speed for 1-2 minutes.

Bake at 350 degrees. Cake for 25-30 minutes. Cupcakes for 15-20 minutes. Cool before frosting. Yield: two 9” cakes.