Spice/Pumpkin Cake

This is a delicious Pumpkin/Spice Cake or Bread. Very moist and will fill your home with an incredible aroma while baking. This is a great mix for the Holiday Gatherings or for everyday pumpkin lovers.

Non-GMO

Manufactured at Allergen Free Industries (AFI), a dedicated facility free of gluten, dairy, soy, eggs, and nuts

Ingredients: Cane Sugar, Sorghum Flour, Cornstarch, White Rice Flour, Baking Soda, Baking Powder, Pumpkin Pie Spice, Xanthan gum, Salt

Nutrition Facts

Serving Size 1/25 of mix

Servings per container 25

Calories 102

Calories from Fat 2

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 184mg 6%

Carbohydrate 25g 8%

Dietary Fiber 1g 7%

Sugar 16g

Protein 1g

Vitamin A 0%

Vitamin C 0%

Calcium 3%

Iron 2%

You will need: 4 large eggs or *egg free, 1 cup oil, 15 oz. canned pumpkin

Heat oven to 350 degrees. Spray two 9-inch cake pans, 32 cupcake wells, or 2 large bread loaf pans with non-stick spray.

Mix cake mix, eggs, oil, and pumpkin on low speed for 1-2 minutes.

Bake at 350 degrees. Cake for 25-30 minutes. Cupcakes for 15-20 minutes. Bread for 40-50 minutes. Cool before frosting.

Yield two 9” cakes.

*Egg free: Omit eggs, add ¼ cup water.

Box includes recipes for: Sweet and Creamy Frosting, Cream Cheese Frosting, and Pumpkin Chocolate Cookies.