OS Classic 3-Bean Chili Soup Season

OS Classic 3-Bean Chili Soup Season

Here are the all-organic spices that make our Classic 3-Bean Chili Soup Mix so good! Add your own ground meat or meat substitute and tomato sauce for the perfect bowl.

4 1/2 Tbsps of Seasoning Mix will season 2 1/2 cups (1 lb) of dry Classic 3-Bean Chili Mix beans (sold separately in 25 lb size). 2.18 lbs of seasonings are required to prepare 25 lbs of dry classic 3-bean chili soup mix beans.

INGREDIENTS: Onion*, Chili Pepper*, Real Salt, Spices*, Garlic*, Red Pepper*. (*Organic)

Nutrition Facts

Serving Size: About 2 Teaspoons (5.0 g)

Servings per Container: About 91

Nutrient Amount %DV

Calories 15

Calories from Fat 0

Total Fat 0 g 0%

Sodium 270 mg 11%

Total Carbohydrate 3 g 1%

Dietary Fiber <1 g 3%

Sugar 2 g

Protein 0 g

Vitamin A 4%

Vitamin C 2%

Not a significant source of saturated fat, trans fat, cholesterol, calcium and iron.

• Cooking Instructions: Sort and wash 2 1/2 cups of dry Classic 3-Bean Chili Soup beans. Add bean blend to 6 cups water and soak overnight. Drain beans and add 6 cups fresh water. Bring to a gentle boil for 2 hours. Add 4 1/2 Tbsp. seasoning blend, and 1-15 oz. can organic diced tomatoes. Cook an additional 20 to 30 minutes. Serves 10.
• Azure Farm is located in the foothills east of Mt. Hood with a fantastic view of the Cascades and farm land in the valleys below. This is wheat growing country where dry-land farming produces an abundance of soft white wheat and other grains. But what makes our farm different from most other wheat farms is our growing practices. We’ve been growing organically for over 25 years, and are attempting to go beyond basic “organic” (which only ensures which harmful things have not been used). We try to keep up with organic soil amendments that will actually improve our soil, and consequently improve the food itself.
• Any items with the Azure Farm label which are not grown on Azure Farm, are from farms which we know have been growing organically for many years, doing whatever they can to ensure healthy soil, so the food on your table is also healthy.
• Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!