OS Chees-y-Mexi Pasta Dinner Season

OS Chees-y-Mexi Pasta Dinner Season

Our organic pasta dinner seasonings contain all-organic seasonings and spices, and our all-organic pastas can be purchased separately. So serve up a big bowl of perfectly seasoned pasta salad and feel comfortable knowing it's free of pesticide and herbicide residues and grown without chemical fertilizers. Organic foods are not genetically modified.

INGREDIENTS: Organic Aged Cheddar Cheese, Organic Dehydrated Onion and Garlic, Organic Chili Pepper, Salt, Organic Wheat Starch, Organic Spices, Natural Butter Flavor, Citric Acid.

Nutrition Facts

Serving Size: 1/3 cup (25 g)

Servings per Container: About 18

Nutrient Amount % DV

Calories 110

Calories from Fat 60

Total Fat 6 g 10%

Saturated Fat 4 g 21%

Cholesterol 20 mg 6%

Sodium 800 mg 33%

Total Carbohydrate 8 g 3%

Dietary Fiber 2 g 6%

Sugars 4 g

Protein 6 g

Vitamin A 10%

Vitamin C 8%

Calcium 20%

Iron 40%

Not a significant source of trans fat.

• 2 cups of dry Chees-y-Mexi Pasta Dinner Seasonings will season 1 lb of dry pasta (sold separately).
• Azure Farm is located in the foothills east of Mt. Hood with a fantastic view of the Cascades and farm land in the valleys below. This is wheat growing country where dry-land farming produces an abundance of soft white wheat and other grains. But what makes our farm different from most other wheat farms is our growing practices. We’ve been growing organically for over 25 years, and are attempting to go beyond basic “organic” (which only ensures which harmful things have not been used). We try to keep up with organic soil amendments that will actually improve our soil, and consequently improve the food itself.
• Any items with the Azure Farm label which are not grown on Azure Farm, are from farms which we know have been growing organically for many years, doing whatever they can to ensure healthy soil, so the food on your table is also healthy.
• Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!