Organic Hard White Wheat

Organic Hard White Wheat

Hard white wheat when ground into flour is the best choice for light colored breads. Because it is a “hard” wheat with high gluten content, it is good for bread, yet because of it’s light color it can easily be used in French bread and pizza crusts for the nutrition of whole wheat without the “brown bread” look.

INGREDIENTS: Organic Hard White Wheat Berries.

Nutrition Facts

Serving Size: 1/4 cup (46 g)

Servings per Container: About 493 (50 lb. size)

Servings per Container: About 246 (25 lb. size)

Servings per Container: About 49 (5 lb. size)

Nutrient Amount %DV

Calories 160

Calories from Fat 5

Total Fat 1 g 1%

Trans Fat -- g

Sodium 0 mg 0%

Total Carbohydrate 35 g 12%

Dietary Fiber 6 g 23%

Protein 5 g

Iron 10%

Not a significant source of saturated fat, cholesterol, sugars, vitamin A, vitamin C, and calcium.

• Basic cooking instructions: Add 1 cup grain to 3 cups boiling water. Cover, reduce heat and simmer for approximately 2 hours (50-60 minutes if presoaked).
• Azure Farm is located in the foothills east of Mt. Hood with a fantastic view of the Cascades and farm land in the valleys below. This is wheat growing country where dry-land farming produces an abundance of soft white wheat and other grains. But what makes our farm different from most other wheat farms is our growing practices. We’ve been growing organically for over 25 years, and are attempting to go beyond basic “organic” (which only ensures which harmful things have not been used). We try to keep up with organic soil amendments that will actually improve our soil, and consequently improve the food itself.
• Any items with the Azure Farm label which are not grown on Azure Farm, are from farms which we know have been growing organically for many years, doing whatever they can to ensure healthy soil, so the food on your table is also healthy.
• Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!