Muffin Mix, Whole Wheat, Organic

Muffin Mix, Whole Wheat, Organic

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Muffin Mix, Whole Wheat, Organic

These unique muffin mixes are made with Unifine Processed Organic Soft White Whole Wheat Pastry flour. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour - even the bran and germ are burst! Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With the Unifine Process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.

A hint of cinnamon and nutmeg make this organic whole wheat muffin mix exceptionally tasty. The muffins bake up moist and hold together well. Variations to suit individual tastes are nearly limitless.

INGREDIENTS: Organic Soft White Whole Wheat Pastry Flour (Unifine), Organic Sucanat, Organic Non-Fat Milk Powder, Non-aluminum Baking Powder, Baking Soda, Celtic Sea Salt, Organic Cinnamon Powder, Organic Ground Nutmeg.

Nutrition Facts

Serving Size: 1 muffin, about 1 oz. dry (29 g)

Servings Per Container: About 24 (24.5 oz. size)

Nutrient Amount %DV

Calories 100

Calories from Fat 0

Total Fat 0 g 0%

Sodium 210 mg 9%

Total Carbohydrate 22 g 7%

Dietary Fiber 2 g 7%

Sugars 8 g

Protein 4 g

Calcium 10%

Iron 6%

Not a significant source of saturated fat, trans fat, cholesterol, vitamin A and vitamin C.

  • Basic Instructions: Place 5 cups muffin mix in mixing bowl. In separate dish combine 1 cup oil, 1 1/2 cups water, 2 tsp. vanilla, and 2 large eggs. Mix together liquid ingredients and add to dry muffin mix. Pour into cupcake-paper lined or lightly floured muffin tin. Bake at 400 degrees F for about 17 minutes. Remove from oven and enjoy with butter or jam. Makes 24 muffins.
  • Azure Farm is located in the foothills east of Mt. Hood with a fantastic view of the Cascades and farm land in the valleys below. This is wheat growing country where dry-land farming produces an abundance of soft white wheat and other grains. But what makes our farm different from most other wheat farms is our growing practices. We’ve been growing organically for over 25 years, and are attempting to go beyond basic “organic” (which only ensures which harmful things have not been used). We try to keep up with organic soil amendments that will actually improve our soil, and consequently improve the food itself.
  • Any items with the Azure Farm label which are not grown on Azure Farm, are from farms which we know have been growing organically for many years, doing whatever they can to ensure healthy soil, so the food on your table is also healthy.
  • Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!
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