Extra Virgin Olive Oil, Organic

Extra Virgin Olive Oil, Organic

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Extra Virgin Olive Oil, Organic

Napa Valley Extra Virgin Olive Oil, Organic. From Argentina's Cordoba Valley and California's Sacramento Valley. First Cold Pressing. 100% Unfiltered. Acidity at bottling 0.5% or less. Cold pressed at temperatures below 98.5 degrees. Kosher.

"When you buy Organic Foods, you help keep the Earth's air and water free from pesticides and chemical fertilizers. You help preserve a piece of the Earth's past for future generations. You help support small entrepreneurial farmers who are committed to building the living soils of their farmland and the living souls of their employees. You help lay the groundwork for agricultural diversity that has always been the backbone of cultural individuality. You make the commitment to renewal that sustains the Earth's ability to nurture life. And you help others embrace the gratifying taste that can come not only from eating good foods, but also from doing good things. When you buy Organic Foods, you make a conscious choice to eat well and to treat the Earth well. Thank you for making that choice." ~ Kendell Cook, Proprietor

"The olive tree is surely the richest gift of heaven." ~ Thomas Jefferson

INGREDIENTS: 100% Cold Pressed Unrefined Organic Extra Virgin Olive Oil.

Bottled in a facility that produces nut oils.

Nutrition Facts

Serving Size: 1 Tbsp.

Nutrient Amount % DV

Calories 120

Calories from Fat 120

Total Fat 14 g 22%

Saturated Fat 2 g 10%

Trans Fat 0 g

Polyunsaturated Fat 1 g

Monounsaturated Fat 11 g

Cholesterol 0 mg 0%

Sodium 0 mg 0%

Total Carbohydrate 0 g 0%

Protein 0 g 0%

Vitamin E 8%

Not a significant source of dietary fiber, sugars, Vitamin A, Vitamin C, calcium, or iron.

  • Please note: This oil is unfiltered to maximize flavor. Cloudiness and dense olive sediment can occur under many conditions. They are natural and harmless results of the cold pressing process. For best results, store in a cool, dark place. Do not refrigerate.
  • Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 14 grams of olive oil. See nutritional information for total fat and saturated fat content.
  • Kosher.
  • Product of Argentina and California.
  • Bottled in the U.S.A.
  • Glass bottle.
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