Cream of Mushroom Soup, Organic

Cream of Mushroom Soup, Organic

Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing convenient prepared foods that taste homemade. Amy's soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home.

This creamy mushroom soup can be diluted to taste and served as soup - or on toast or in your favorite casserole.

INGREDIENTS: Filtered Water, Organic Mushrooms, Organic Onions, Organic Wheat Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Leeks, Organic Grade AA Butter, Organic Cream, Sea Salt, Organic Garlic Spices.

Nutrition Facts

Serving Size 3/4 Cup (190ml)

Servings Per Container About 2

Nutrient Amount %DV

Calories 140

Calories from Fat 80

Total Fat 9 g 13%

Saturated Fat 2 g 10%

Trans Fat 0 g

Cholesterol 5 mg 2%

Sodium 590 mg 25%

Total Carbohydrate 13 g 4%

Dietary Fiber 2 g 8%

Sugars 3 g

Protein 3 g

Vitamin A 2%

Vitamin C 8%

Calcium 2%

Iron 6%

• Individuals with Food Allergies: This product is manufactured in a facility that produces foods containing wheat, milk, soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish, or eggs.
• Directions: Add 1/4 can milk, stir, heat and serve. Please do not overcook. Use full strength in cooking.
• No GM0s - No Bioengineered Ingredients
• Contains wheat and milk.
• Made in USA