Brown Rice Snaps, Vegetable

Brown Rice Snaps, Vegetable

Whole grain rice crackers. Gluten free, low fat and low in sodium. No added wheat.

In 1978 Edward & Sons unveiled the world's first Brown Rice Snaps. Baked instead of fried, they pioneered a trend in delicious, healthful snacks. The original varieties of brown rice snaps were created in Japan, where we still bake them according to the traditional recipe. Several newer varieties of brown rice snaps, such as the one you hold in your hand, are now crafted in the USA. We employ a certified organic rice flour blend of 85% organic brown rice and 15% organic white rice in these domestic varieties. Oven baked to golden perfection, these scrumptious snaps are crisp, flavorful and elegant. The quality that you see and taste is just an indication of the care and concern behind this and every Edward & Son's product.

INGREDIENTS: Organic Brown Rice Flour, Organic White Rice Flour, Organic Expeller Pressed Safflower Oil, Carrots**, Red Bell Peppers**, Tomatoes**, Salt, Garlic** Green Bell Peppers**, Onions**, Parsley**, Lecithin, Celery**, Citric Acid.

** Dehydrated vegetable powders.

Nutrition Facts

Serving Size: 8 crackers

Servings per Container: About 7

Nutrient Amount % DV

Calories 60

Calories from Fat 5

Total Fat 0.5 g 1%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 55 mg 2%

Total Carbohydrate 11 g 4%

Dietary Fiber <1 g 3%

Sugars <1 g

Protein 1 g

Vitamin A 0%

Vitamin C 6%

Calcium 0%

Iron 2%