Whole Cloves

Whole Cloves

Cloves, as marketed, are reddish-brown in color and available whole and ground. They have a strong, pungent sweet odor and taste.

• Use to flavor baked beans, potted chicken, dill, sweet and mixed vegetable pickles, barbecue sauce, chili sauce, pickled beets, prune butter, spiced fruits, ketchup, steak sauce, okra and tomato soup, cakes, french dressing, deviled chicken, frankfurters, liver sausage and spreads, cookies, fruit pastries, candies and baked ham. Can be used as a garnish on pickles, relishes, ham, cookies, and spiced fruits.
• Oregon Spice Company, established in 1980, is dedicated to bringing to its customers only the freshest, highest quality herbs and spices from around the world. Strict dedication to quality, to ensure only the cleanest, most natural products possible. Discover the difference in their superior products!
• Kosher Parve