Barley, Hulled, Organic
Barley, Hulled, Organic
Barley is considered an excellent source of soluble fiber. With a higher beta-glucan content than oats, barley can be effective in lowering serum cholesterol levels. Barley also contains fiber, protein, carbohydrates and B vitamins. It's low in fat and has no cholesterol. Although pearled barley is commonly used in soups, barley can be milled into various fractions, producing different cuts, pearls, flours, grits and flakes.
Because of its neutral flavor, it's easy to blend barley's nutrition and texture into a variety of foods: soups, sausages, crackers, casseroles, hot and cold ready-to-eat cereals, snacks, breads, cookies, bagels, side dishes, main dishes and granola.
Only the outer husk of the barley is removed, not the bran portion of the kernel. The grains are brown and require 1-2 hours cooking time. Hulled barley has a distinct flavor and enhances the nutritional value and taste of soups and stews.
INGREDIENTS: Organic Hulled Barley.
Serving Size: 1/4 cup dry (32 g)
Servings Per Container: About 71 (5 lb. size)
Servings Per Container: About 29 (33 oz. size)
Nutrient Amount % DV
Calories from Fat 5
Total Fat 0.5 g 1%
Trans Fat -- g
Sodium 0 mg 0%
Total Carbohydrate 24 g 8%
Dietary Fiber 6 g 22%
Protein 4 g
Not a significant source of saturated fat, cholesterol, sugars, vitamin A, vitamin C and calcium.
- Basic cooking: Place 1/2 cup hulled barley in 2 cups water. Cook for 1 hour 40 minutes. Yields 1 1/4 cups.
- Azure Farm is located in the foothills east of Mt. Hood with a fantastic view of the Cascades and farm land in the valleys below. This is wheat growing country where dry-land farming produces an abundance of soft white wheat and other grains. But what makes our farm different from most other wheat farms is our growing practices. We’ve been growing organically for over 25 years, and are attempting to go beyond basic “organic” (which only ensures which harmful things have not been used). We try to keep up with organic soil amendments that will actually improve our soil, and consequently improve the food itself.
- Any items with the Azure Farm label which are not grown on Azure Farm, are from farms which we know have been growing organically for many years, doing whatever they can to ensure healthy soil, so the food on your table is also healthy.
- Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!